This state of the art 5,500 sq m factory and cold store provided Greggs with extra capacity for its central savoury production facility. This site supplies frozen savoury products to Greggs plc retail outlets throughout the UK. Working closely with Greggs, Clegg Food Projects used their extensive experience and knowledge of the food sector to design the building for the optimum process layout.
The factory features high quality food hygiene standards throughout and Clegg Food Projects worked closely with process equipment suppliers to coordinate the installation and commissioning of their equipment.