A variety of extension, reorganisation or refurbishment works have recently been completed on Food Processing sites including a meat slicing and packing facility, ready meals production and a savoury pie bakery.  Work continues in early 2010 to alter and expand a number of facilities for the manufacture of products including chilled desserts, chicken products and pizzas.

A flexible approach, responding to the needs of on-going production whilst delivering new or improved facilities ensures that Clegg Food Projects maintain their enviable record of specialist design and construction services to the food and drink industries.